THE MOST POWERFUL ANTI-CANCER KERNEL KNOWN ON PLANET EARTH

Namely, Major Sir Robert McCarrison worked with the Indian Medical Service in the 1930s, and wrote about the Hunzas. He reports that they were living in an almost perfect harmony of their body and mind, enjoying remarkable health, both, physically and mentally.

Moreover, he even stated that some of these people lived over 135 years. He came against no sign of a serious disease such as obesity, diabetes, heart attacks or cancer.

This splendid health they enjoyed came as a result of their lifestyle as nomads and herders, which provided plenty of vigorous exercises, as well as their diet, which was very simple.

McCarrison wrote that their diet contained raw milk, occasional meat and bone broth, fresh grains and vegetables. Also, they ate almost no sugar.

Another peculiarity of their unique lifestyle was the fact that they consumed large quantities of apricot seed kernels. Krebs became interested in this characteristic, and started researching. Eventually, the discovered a compound, amygdalin, which he believed was responsible for tumor elimination.

Amygdalin can be found in over 1200 edible plants in nature, but in apricot seed kernels, it is present in the highest concentrations and with the most effective accompanying enzymes.

Dr. Krebs produced a substance called laetrile, which was a form of amygdalin, obtained by extracting it from apricot kernels. Amygdalin is a nitriloside and its structure most looks like the one of a B complex vitamin, so Krebs named it B17.

Moreover, amygdalin in apricot kernels and laetrile has four powerful substances: two of which are benzaldehyde and cyanide. Indeed, cyanide makes apricot kernels even more powerful in the case cancer, such as breast cancer.

Also, cyanide can be found in numerous healthy foods, including bitter almonds, millet, sprouts, lima beans, spinach and bamboo shoots. Nevertheless, as you know, these are safe to eat, only because cyanide remains “locked” within the substance and is therefore harmless when bound within other molecular formations.

Furthermore, there is an enzyme in our body, called rhodanese, whose task is to identify any free cyanide molecules that may have escaped and make them harmless.